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吃濁水長大的台梗16號米,是農人最為自豪的、自認「全台最好吃」的米。有點黏又不會太黏,盛飯的時候,米粒和飯匙的親暱,是農人津津樂道的滋味與口感。
當然每個地方的米都各有特色,不過,去問問溪州的農民,幾乎每個都拍胸脯掛保證:「溪州的濁水米尚好吃!」尚水的濁水米,不計產量,保價收購的生態復育種植,到底聞起來、吃起來感受如何呢?請細嚼慢嚥的好好享用,也許您可以嚐出某次颱風對稻作的衝擊與考驗,嚐出某個奇妙的月圓之夜,月光溫柔的拂照開花受孕中的稻米,嚐出這一季露水的滋潤……以一種樸實的方式來體會來發現。
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